Explore the flavors of Belizean rum in a guided tasting that begins with fresh local sugar cane—the base of every great rum— and progresses through a lineup of standout rums like Traveller’s, Copalli, and Tiburon. Along the way, learn how rum is made and aged, and what makes Belize’s styles unique—all in a casual, interactive environment that ends with a custom cocktail featuring your top pick.
On-Site Experiences
